Food and Family Ties: Honoring Holocaust Memory Through Rescued Recipes
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Imagine stepping back in time to savor the flavors of childhood, evoking fond memories that reconnect you to your homeland before it was lost to the Holocaust.
Auschwitz survivor Steven Fenves, whose family was forced from their Subotica, Yugoslavia, home into a Jewish ghetto in 1944, donated his mother’s recipe book to the Museum. His family’s former cook had bravely rescued the book while neighbors looted their apartment.
Join us for a dinner reception to learn more about Steven and his family’s story and to sample dishes prepared by James Beard Award–winning Chef Alon Shaya inspired by the Fenves recipe book. Chef Alon will discuss the foods of a shared history and the meaningful recollections they represent.
Featured Speaker
Chef Alon Shaya, James Beard Award–winner, owner of Saba and Miss River restaurants in New Orleans and Safta in Denver
Joining via video
Steven J. Fenves, Holocaust survivor and Museum volunteer
Host committee (in formation)
Tobey and Justin Borus
Sarah and Andrew Feinstein
Mara and Joshua Force
Katie and Zach Frisch
Jason Kaplan
Cintra Pollack
Errin and Jason Reimer
Emily and Alon Shaya
Registration is required.
For more information, please contact Jed Silberg at jsilberg@ushmm.org or the Midwest Regional Office 312.905.5459 or midwest@ushmm.org.
This program is free and open to the public.
This virtual program is free and open to the public, but registration is required.
Register to receive a link to view the program.
Tickets start at $TBD.
If you have questions or to learn more about sponsorship opportunities, please contact the TBD at TBD.TBD.1234 or TBD@ushmm.org.
This program is free and open to the public. Registration is required.
For more information, please contact Midwest Regional Office at midwest@ushmm.org or 312.905.5459.
If you have questions or to learn more about sponsorship opportunities, please contact the Midwest Regional Office at midwest@ushmm.org or 312.905.5459.
Co-presented with: <Partner Organization Name>
Please note, the Museum may be recording and photographing this event. By your presence you consent to the Museum’s use of your image.